Located in southern Oregon with over 35 years of experience, we are on a mission to positively impact the health of every body and soul we come in contact with.
We specialize in producing third-party, independently certified organic whole food supplements including a variety of probiotics, enzymes, and superfoods.
Our supplements feature a rare, yet highly, nutritious wildcrafted superfood, Aphanizomenon flos-aquae (AFA). Also known as organic Wild Microalgae®, AFA is a unique type of blue-green algae that is designed to help you on your journey to holistic wellness.
The best part? We offer a 90-day money-back risk-free guarantee on all of our products.
In the early 1980s, the company's founders understood the power of blue-green algae and its ability to deliver some amazing health benefits to people who consumed this humble, yet extraordinary, cyanobacteria. After years of cultivating and growing algae, they heard about Klamath Lake in southern Oregon which is filled with AFA Wild Microalgae. After testing AFA, (by eating it of course!) it was found to be far superior to cultivated algae. The founders moved to southern Oregon and got to work...
New Earth was the first company to design, build, and operate the harvesting and processing equipment to bring AFA to the market. We still do to this day and do it better than anyone else. Eventually, we expanded our product line to include probiotics, digestive enzymes, and other superfoods that have been transforming people's health and quality of life ever since.
GMP Registration
We maintain our own manufacturing
facilities registered by NSF International to FDA's Good
Manufacturing Practices. Our facilities are also registered GMP
for SportTM. Customers can be assured none of New
Earth's products contain banned substances.
USDA Organic
New Earth's facilities and Wild
Microalgae are certified organic to the U.S. Department of
Agriculture's National Organic Program. Pro-Cert of Canada
performs thorough annual audits of our processing facilities.
They continue to certify our entire operation as compliant with
the requirements for organic certification. Additionally, the
watersheds that feed into Klamath Lake are inspected annually for
organic compliance.
Kosher
Star-K of Baltimore, Maryland, certifies New
Earth's facilities and products to kosher standards. A
representative from Star-K annually inspects our facilities,
products, and documentation. Representatives for Star-K also
inspect all of the operations of vendors that produce and supply
kosher-certified products to New Earth.
Halal
The internationally respected Islamic Food and
Nutrition Council of America (IFANCA) developed a procedure for
producing halal (meaning 'lawful' or 'permitted') products that
assure consistent methodical cleanliness throughout the entire
production process. IFANCA inspects New Earth's facilities and
processes and certifies many New Earth products including Wild Microalgae
BODY and Wild Microalgae MIND to halal certification standards.
NON-GMO
A genetically modified organism is defined
as an organism whose genetic makeup has been altered using genetic
engineering techniques. There is a large range of crops being
genetically altered for various reasons. We avoid all products and
ingredients that contain GMOs. When sourcing ingredients, we will
only work with those ingredients that are completely natural and
without genetic modification. We require non-GMO verifications
from all of our suppliers for each ingredient we purchase.
We know and vet every single supplier to ensure they are up to our standard, excellence. But, there is one supplier that will never be replaced, Mother Nature.
It's our job and honor to get products out of the wild and to your doorstep and that starts with harvesting organic Wild Microalgae. And, we've been doing so since 1983.
Organic Wild Microalgae is a powerful, naturally-occurring, superfood that is harvested in only one place in the world, Upper Klamath Lake, in southern Oregon. The lake is situated in a region defined by its history of volcanic activity, a legacy that has left an abundance of minerals that help the Wild Microalgae thrive in its unique environment.
The harvesting process is a fine art that protects the integrity and nutrient profile of this delicate microalgae. It takes sophisticated technological know-how to harvest, cool, process, and dry in a way that preserves its delicate balance of nutrients. It goes from harvest to quick cooling to multiple cleanings to water removal to fast freezing and storage...all in a few hours.
The bottom line, experience counts when it comes to making a world-class superfood from a rare and delicate lifeform.