Located in southern Oregon with over 35 years of experience, we are on a mission to positively impact the health of every body and soul we come in contact with.
We specialize in producing third-party, independently certified organic whole food supplements including a variety of probiotics, enzymes, and superfoods.
Our supplements feature a rare, yet highly, nutritious wildcrafted superfood, Aphanizomenon flos-aquae (AFA). Also known as organic Wild Microalgae®, AFA is a unique type of blue-green algae that is designed to help you on your journey to holistic wellness.
The best part? We offer a 90-day money-back risk-free guarantee on all of our products.
In the early 1980s, the company's founders understood the power of blue-green algae and its ability to deliver some amazing health benefits to people who consumed this humble, yet extraordinary, cyanobacteria. After years of cultivating and growing algae, they heard about Klamath Lake in southern Oregon which is filled with AFA Wild Microalgae. After testing AFA, (by eating it of course!) it was found to be far superior to cultivated algae. The founders moved to southern Oregon and got to work...
New Earth was the first company to design, build, and operate the harvesting and processing equipment to bring AFA to the market. We still do to this day and do it better than anyone else. Eventually, we expanded our product line to include probiotics, digestive enzymes, and other superfoods that have been transforming people's health and quality of life ever since.
We maintain our own manufacturing facilities registered by NSF International to FDA's Good Manufacturing Practices. Our facilities are also registered GMP for SportTM. Customers can be assured none of New Earth's products contain banned substances.
New Earth's facilities and Wild Microalgae are certified organic to the U.S. Department of Agriculture's National Organic Program. Pro-Cert of Canada performs thorough annual audits of our processing facilities. They continue to certify our entire operation as compliant with the requirements for organic certification. Additionally, the watersheds that feed into Klamath Lake are inspected annually for organic compliance.
Star-K of Baltimore, Maryland, certifies New Earth's facilities and products to kosher standards. A representative from Star-K annually inspects our facilities, products, and documentation. Representatives for Star-K also inspect all of the operations of vendors that produce and supply kosher-certified products to New Earth.
The internationally respected Islamic Food and Nutrition Council of America (IFANCA) developed a procedure for producing halal (meaning 'lawful' or 'permitted') products that assure consistent methodical cleanliness throughout the entire production process. IFANCA inspects New Earth's facilities and processes and certifies many New Earth products including Wild Microalgae BODY and Wild Microalgae MIND to halal certification standards.
A genetically modified organism is defined as an organism whose genetic makeup has been altered using genetic engineering techniques. There is a large range of crops being genetically altered for various reasons. We avoid all products and ingredients that contain GMOs. When sourcing ingredients, we will only work with those ingredients that are completely natural and without genetic modification. We require non-GMO verifications from all of our suppliers for each ingredient we purchase.
We know and vet every single supplier to ensure they are up to our standard, excellence. But, there is one supplier that will never be replaced, Mother Nature.
It's our job and honor to get products out of the wild and to your doorstep and that starts with harvesting organic Wild Microalgae. And, we've been doing so since 1983.
Organic Wild Microalgae is a powerful, naturally-occurring, superfood that is harvested in only one place in the world, Upper Klamath Lake, in southern Oregon. The lake is situated in a region defined by its history of volcanic activity, a legacy that has left an abundance of minerals that help the Wild Microalgae thrive in its unique environment.
The harvesting process is a fine art that protects the integrity and nutrient profile of this delicate microalgae. It takes sophisticated technological know-how to harvest, cool, process, and dry in a way that preserves its delicate balance of nutrients. It goes from harvest to quick cooling to multiple cleanings to water removal to fast freezing and storage...all in a few hours.
The bottom line, experience counts when it comes to making a world-class superfood from a rare and delicate lifeform.